The bride and groom are cutting a cake during a buffet table after the wedding ceremony on Mount Lovcen, close-up

It doesn’t matter if you live to eat or eat to live, when it comes to your wedding day, good food is a non-negotiable. (Simply put, nobody wants to deal with hangry guests.) Choosing the right caterer is one of the most crucial tasks on your to-do list; however, it can be a particularly nerve-wracking decision if you can’t taste a sample menu before signing on the dotted line. Not to sound too dramatic, but there’s always the risk that a plated meal will not be up to the hype. The good news is that it is possible to cast doubt aside and choose a caterer with confidence—yes, even without lifting a fork or finger.

So, we turned to both wedding planners and catering companies to figure out how exactly to separate the sizzle from the steak. With any luck, the smart tips below will have your guests satiated and begging for seconds. Bon appétit!

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